Harbour House Restaurant

I ordered a few well-known Indian cuisines. The filling in the curry corner is full of yellow curry. The taste is strong and the Indian color is very heavy. But the curry corner skin is slightly thick and not very crisp. I believe it may be the chef who lost his hand. It is quite exotic to eat with the Indian boss&#39;s homemade mango jam and onion sauce. Taste, classic Indian red curry lamb can not be ordered, with the same classic garlic pancakes, simmering red curry lamb, or using red curry lamb for bibimbap, very suitable for Chinese appetite, save your stomach, of course, must also match the local elephant beer in Xiangdao Wine and ice are still very cool. We swept the tabletop inhaled by the storm, because the amount of dishes is really small. . . In summary, you can try it. 🇮🇳

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